Monday, December 12, 2011

Homes for Sale - 7860 MAGNOLIA LAKE DR, CHATTANOOGA, TN

Virtual Tour: tour.circlepix.com If you have a client with a list of "demands" then your search is over. This high quality, full brick home is truly a showplace. Located in prestigious,gated Legends subdivision, on a 1.18 acre cul-de-sac lot. The home can fulfill the needs of every family member. There is a three car garage on the main level and plenty of parking. This stunning property unfolds room by room. The two story entryway looks onto the formal living room with soaring ceilings, and through the double french doors, onto the expansive, heavily landscaped,irrigated, fenced back yard and oversized heated pool. The ample decking, screened in porch, summer kitchen with top of the line appliances (Viking gas grill, warming drawer, 2 burner cooktop, U Line refrigerator, commercial grade icemaker,granite countertops, stainless sink),gas lighting and sound system complete your summertime entertainment options. If formal dining is your forte, then you have arrived. The gorgeous cove lighting and chandelier reflect beautifully off of the hardwood floors and carved columns. If there is a chef in the family, they will surely be thrilled to spend time in this well equipped kitchen. Lets begin with the "over the top" renovation completed by Steven Henry Construction. The abundant cabintry can handle storage for every kitchen gadget. The enormous working island, with granite countertops and 2nd prep sink, also houses 2 Fisher & Paykel dishwashers. The 6 burner Wolf stove and ...

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Monday, December 5, 2011

Wolf AHP636U 36" Gas Countertop Achiever Hot Plate w/ Step-Up

!±8± Wolf AHP636U 36" Gas Countertop Achiever Hot Plate w/ Step-Up

Brand : Wolf | Rate : | Price :
Post Date : Dec 05, 2011 16:01:35 | N/A


The 36” Gas Countertop Achiever Hot Plate w/ Step-Up (AHP636U) from Wolf is a mid-sized model with a skinny footprint and the same power you expect from a full-sized unit. This 36-inch option features 6 burners, each of which is individually controlled for optimal cooking power. The grates are made from cast iron to support heavy pans and stock pots, and the back burners are raised to provide an uneven cooking surface. The exterior of the unit is constructed from stainless steel, a heavy-duty material that will not rust or corrode over years in an intensive work environment. Features: : Raised back burners, Stainless steel exterior, Heavy duty cast iron top grates, Standing pilot ignition system. Benefits: : Easy to clean open burners with lift-off heads, Full width pull-out crumb tray for easy cleanup, Heat control valve for each burner to regulate temperature more efficiently. Additional Considerations: : Specify type of gas when ordering, Specify altitude if unit will be installed above 2, 000 feet.

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Saturday, October 22, 2011

Discount Kitchen Appliances and Other Tricks to Opening a Cafe

!±8± Discount Kitchen Appliances and Other Tricks to Opening a Cafe

You make the best coffee in town. A friend roasts a special blend of beans for you, it's that good. You make the best pastry in town. Nobody else even makes pastry, actually. You know frozen when you taste it. Increasingly, your friends find themselves at your door around breakfast time on the weekends, and increasingly, you are surprised to discover that this doesn't annoy you at all. In fact, it's the most fun you have. You wake up one morning, visions of homemade almond croissants dancing in your eyes, and realize: you want to open a cafe.

Starting a cafe takes money. Even if you find a great source for discount kitchen appliances, a friend who roasts you a special coffee blend, and you do all the cooking and serving yourself. Luckily, not all this money is yours. After you do the figures, you'll draw up a business plan and present it to the bank, where, the idea is, you'll get a small business loan.

Here are the numbers you need to think about:

Let's start with the golden rule:

Rent should take up no more than 25 percent of your revenue. Payroll should go toward another 25 percent (unless you do the work yourself, which is probably how you'll want to start). 35 percent should go toward the product. The remaining 15 percent is what you take home. (And satisfaction! And leftover croissants!)

Now, a little nittier, grittier, what you're going to need:

Commercial property. You'll need to research the location you want for your cafe. How much it will cost you to lease or buy? You have to sell it, too, in a way. You want the bank to think that a cafe located in that spot is likely to make money.

Furnishings, fixtures, equipment. Find a source for top of the line discount kitchen appliances. You want really good stuff, but at cheap prices. Go with simple, excellent pieces. For example, Wolf gas ranges, rather than fancy new electric stovetops.

Marketing and advertising. There are different ways you can go with this one. Getting some pro-bono work from an art student is a great idea. Or paying them with free breakfast for a year? Think about your prospective clientele. Make a webpage, a Facebook fan page, a Twitter account. Post an ad in the local arts papers in addition to your local news rag.

Licenses. This includes the license you need to serve food, alcohol if you go that (far more expensive, but also lucrative route), and also building health codes. It's a hassle, but get it all taken care of before you open your doors.

Stock/perishable supplies. This is going to be the fun part, the part you know how to do already. You just have to enlarge your scale, figure out how much you'll cook on your shiny, new, beautiful discount kitchen appliances. Have fun with it!

Realistically, a bank is not going to give you all the money you need. Once you've figured out the costs for the above, try to set aside (beg, borrow from Great Aunt Edie) ten to twenty percent of your total start up costs. Make sure you invite Aunt Edie for tea and crumpets, too. It may be all the thanks she desires.

Good luck!


Discount Kitchen Appliances and Other Tricks to Opening a Cafe

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Saturday, October 1, 2011

Cooktops - Gas Vs Induction

!±8± Cooktops - Gas Vs Induction

Gas or induction - are often asked by my clients, the plan is better? I always responded the same way - it depends what you mean by better! Let me explain ...

In the past, if you want the best cooking performance, we wanted a pro-style cooking rangetop or as commonly known in the industry. There are many brands, the high-power burners, offering a gentle simmer. This rangetops allow to cook something quickly, if everthat to move the pan when it's time to let the heat to a simmer again. (You can melt chocolate chips on a paper plate demonstration shows how sensitive some rangetops might have seen.) Most high-end brands offer rangetops give you an incredible cook over low heat. My favorites are Wolf and Viking will be like each burner to simmer, as low and high performance.

Here is the problem with the cooking gas - are difficult to clean! I can not tell you how many people tell meHow did they try on her porcelain or stainless steel hob, comb through it scraped clean. It is not normal smear, which is easily visible after regular use with stainless steel cooking surfaces mentioned. The grids are also difficult to keep looking like new. Grids should not be washed in the dishwasher, since the rubber gasket will wash out. The grids are more likely to develop rust in the dishwasher.

This sparks the interest of induction cooktopsmy clients that the power of a professional rangetop want, but want something easy to clean. Induction - induction or magnetic - work at the molecular level. (Pots and pans made of ferrous metals are necessary - if a magnet that holds firmly, is ready to go), the magnet generates friction on the plate is the most efficient source of heat to create more than 90% efficiency. Gas Cooktops are about 60 percent efficient, depending on the model. Back to the issue of cleaning ... Since there isHeat through the ceramic glass models of induction, are a breeze to clean. You do not need the fire to the surface as you usually do with radiant smooth upper floors or cooking gas. Soap and water usually does the trick to clean the upper part of induction.

Induction is very quick to bring water to a boil, too. Depending on the electrical characteristics of the cooktop, you may be able to boil 1 liter of water in 30 seconds! The faster you do the same gas rangetop in about 2 minutes. 30 seconds. Thewill go immediately to a boil - perfect for the dark when it begins to boil noted above!

So why not choose a gas induction? Here are a few things:

If you find an area (with oven) there are many needs right now from select with an induction. Their decisions are currently the Viking and the profile of GE.

Induction cooktops use more electricity. If you have a 30 "cooktop today, more than likely a 30 amp circuit breaker. Most of the 30" induction cooktoprequire a 40 amp service. They will more than likely, you need an electrician to do this job.

If more than one ship at a time, will have to cook, make sure you are going to share power on an induction cooker. Some hobs can only be produced on a burner for cooking, while others will be used. This can cause problems for families or for those who instruct the catering to cook for dinner, etc. With these words, there are models available that can be cooked in a position to have more of a potat a time. Make sure you know which models can.

So what is better - gas or induction? That is up to you to decide. For those who want high performance and easy cleaning, induction is a good choice. If you need to entertain and many dishes at once, or even if you lose power frequently, where the user (the gas hobs possible manually with a match lit), live, the Gas may be right for you. The nice thing about tennis today we have so many food selection to choose from, and gasinduction.


Cooktops - Gas Vs Induction

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Friday, September 16, 2011

Miele : KM5753 30 Touch Control Induction Cooktop - Black

!±8± Miele : KM5753 30 Touch Control Induction Cooktop - Black

Brand : Miele | Rate : | Price :
Post Date : Sep 16, 2011 12:20:40 | Usually ships in 2-3 business days


  • 4 Cooking Zones
  • Booster Function
  • 9 Power Levels
  • Auto Heat-Up
  • Timer

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Miele : KM5753 30 Touch Control Induction Cooktop - Black

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Tuesday, August 30, 2011

Cleveland Ohio Area - Bay Village - Lakefront Estate Home

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Friday, August 19, 2011

Anolon Advanced Hard Anodized Nonstick 18-by-10-Inch Double Burner Griddle

!±8± Anolon Advanced Hard Anodized Nonstick 18-by-10-Inch Double Burner Griddle

Brand : Anolon | Rate : | Price : $54.95
Post Date : Aug 19, 2011 12:00:25 | Usually ships in 1-2 business days


  • Heavy gauge hard anodized aluminum offers exceptional gourmet cooking performance
  • SureGrip handles are durable and ergonomic, providing a soft, cool confident grip
  • Dupont autograph 2 NonStick interior & exterior
  • 22 Long x 10 Wide x 1.62 Depth, 5.26 lbs.

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Anolon Advanced Hard Anodized Nonstick 18-by-10-Inch Double Burner Griddle

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